AIHM Doon – Food and Beverage Course in Dehradun
If you’re passionate about the world of hospitality and dream of managing fine dining restaurants, luxury hotels, or cruise services, the Food and Beverage Course in Dehradun at AIHM Doon can be your gateway to a global career. Recognized among the Top Food and Beverage Service Colleges in Dehradun 2025, AIHM Doon provides students with an advanced learning experience that blends theory with 100% practical exposure.
About AIHM Doon – Leading Hotel Management College in Dehradun
AIHM Doon (AusSkill International Hotel School) is one of the Top Institutes for Food & Beverage in Dehradun, known for its innovative teaching methods, international exposure, and placement-driven programs. As a reputed Hotel Management College in Dehradun, AIHM Doon has earned its reputation for excellence through years of experience in hospitality education and real-world training.
The institute provides world-class infrastructure including:
- Well-equipped training restaurants & bars
- Mocktail & cocktail preparation zones
- Modern kitchens for hands-on training
- Smart classrooms and multimedia labs
- Internship tie-ups with 5-star hotels and resorts
Diploma in Food & Beverage Service – Course Overview
The Diploma in Food & Beverage Service at AIHM Doon is a skill-oriented program that prepares students for operational and managerial roles in the hospitality industry. The course emphasizes grooming, customer service, communication, and professionalism — the core pillars of food and beverage operations.
Course Duration:
1 Year (Full-time Diploma Program)
Eligibility:
- Minimum qualification: 10th or 12th pass
- Age: 16 years and above
- Passion for hospitality and service
Mode of Study:
Regular (Offline) with 100% Practical Sessions
Why Choose AIHM Doon for Food and Beverage Course in Dehradun?
AIHM Doon stands out as one of the Top Institutes for Food & Beverage in Dehradun for several reasons:
1. Industry-Driven Curriculum
The curriculum is designed by industry experts to match global hospitality standards. Students gain expertise in restaurant management, beverage knowledge, table service, and customer handling.
2. 100% Practical Learning
Every student gets real-time exposure through in-house training restaurants, bar simulation labs, and live projects with partner hotels.
3. Expert Faculty
At AIHM Doon, classes are led by industry professionals who have years of experience working in luxury hotels, cruise lines, and international restaurant chains. This fulfills the Expertise and Experience criteria of Google’s EEAT.
4. Global Internship Opportunities
Students are offered internship programs in 5-star hotels across India and abroad, enhancing their practical knowledge and confidence.
5. Placement Assistance
AIHM Doon has a dedicated placement cell connecting students to leading hospitality brands like Taj, Oberoi, Hyatt, Marriott, and Radisson. Graduates are prepared for roles such as F&B Supervisors, Stewards, Bartenders, and Restaurant Managers.
6. International Exposure
Through collaboration with global hospitality partners, students get a chance to interact with international chefs and attend global workshops.
Key Subjects Covered in the Diploma in Food & Beverage Service
The Food and Beverage Course in Dehradun offered by AIHM Doon covers all essential aspects of restaurant and bar operations:
- Introduction to Food & Beverage Operations
- Restaurant & Banquet Service Techniques
- Beverage Knowledge (Alcoholic & Non-Alcoholic)
- Menu Planning & Cost Control
- Food Pairing & Mixology
- Hospitality Communication Skills
- Hygiene, Sanitation & Safety
- Customer Relationship Management
- Event Catering & Service Operations
Each subject ensures students develop both technical and managerial competence, preparing them for the fast-paced hospitality industry.
Career Opportunities after Food and Beverage Course in Dehradun
Graduates of AIHM Doon’s Diploma in Food & Beverage Service can explore a wide range of career options, including:
- Restaurant Supervisor / Manager
- F&B Executive in Hotels & Resorts
- Bartender / Mixologist
- Catering Manager
- Cruise Line Attendant
- Event Coordinator
- Banquet Executive
- Airline & In-flight Catering Staff
With Dehradun’s growing reputation as an education hub, AIHM Doon ensures its students are well-prepared to compete in national and international hospitality markets.
AIHM Doon’s Teaching Approach – Blending Experience & Expertise
AIHM Doon follows an EEAT-aligned teaching approach ensuring that every student learns through real-world experiences and expert guidance.
- Experience: Students undergo live training at restaurants and events to understand real-time challenges of the hospitality industry.
- Expertise: The teaching staff includes professional chefs, F&B managers, and hospitality trainers with years of field experience.
- Authoritativeness: AIHM Doon is recognized among the Top Food and Beverage Service Colleges in Dehradun 2025, trusted by industry partners and recruiters.
- Trustworthiness: Transparent admission procedures, placement support, and student success stories make AIHM Doon a trusted name among Hotel Management Colleges in Dehradun.
Infrastructure That Supports Learning
AIHM Doon provides a professional learning atmosphere through its state-of-the-art facilities:
- Training Bar & Restaurant Labs
- Beverage Practice Zone
- Demonstration Kitchens
- Audio-visual Classrooms
- Housekeeping Labs
- Front Office Simulation Rooms
These facilities help students gain complete practical exposure, bridging the gap between classroom learning and industry expectations.
Placements & Internship Partners
AIHM Doon has a dedicated placement network with top hospitality brands such as:
- Taj Group of Hotels
- The Oberoi Group
- ITC Hotels
- Marriott International
- Hyatt Regency
- Radisson Blu
- Le Méridien
- Costa Cruises
- Emirates & Qatar Airways
This strong placement network helps students start their careers with confidence.
Student Experience – Learning Beyond the Classroom
AIHM Doon organizes regular workshops, industry visits, food festivals, and live restaurant events to provide experiential learning. Students get to interact with professionals, guest chefs, and entrepreneurs, allowing them to build valuable connections in the hospitality world.
Why Dehradun is the Perfect City for Hospitality Studies
Dehradun, known for its pleasant weather and educational ecosystem, is one of the most sought-after destinations for hotel management courses. Its peaceful environment, proximity to hill stations, and industry exposure make it ideal for pursuing the Food and Beverage Course in Dehradun.
Being home to multiple reputed Hotel Management Colleges in Dehradun, the city provides an ecosystem where learning hospitality feels natural and inspiring.
Admission Process for 2025 Intake
Step 1: Application Form
Visit ausskillindia.com/ and fill out the online admission form for the Diploma in Food & Beverage Service.
Step 2: Personal Interview
Shortlisted candidates are invited for a short personal interview or counseling session.
Step 3: Admission Confirmation
Once selected, pay the admission fee and confirm your seat for the 2025 batch.
Top Reasons to Enroll in Food and Beverage Course at AIHM Doon
- Recognized among the Top Food and Beverage Service Colleges in Dehradun 2025
- Highly qualified and experienced faculty
- 100% practical training approach
- Industry internships & global exposure
- Career-focused diploma with placement assurance
- Located in the educational hub of Dehradun
FAQs – Food and Beverage Course in Dehradun
1. What is the duration of the Diploma in Food & Beverage Service at AIHM Doon?
The diploma course is a 1-year full-time program with hands-on training and internship opportunities.
2. What are the career opportunities after completing this course?
Graduates can work as F&B executives, restaurant managers, bartenders, catering managers, or pursue international hospitality jobs.
3. Is AIHM Doon among the Top Food and Beverage Service Colleges in Dehradun 2025?
Yes, AIHM Doon is recognized as one of the best hospitality and hotel management institutes in Dehradun, offering modern training and excellent placements.
4. Does the course include international exposure or internships?
Yes, AIHM Doon offers internships and placement opportunities in both Indian and international hospitality brands.
5. How can I apply for the 2025 intake?
You can apply directly through the official website ausskillindia.com/ or visit the campus in Dehradun for counseling and admissions.
Call to Action – Start Your Hospitality Journey with AIHM Doon
Ready to kickstart a rewarding career in hospitality?
Join the Food and Beverage Course in Dehradun at AIHM Doon and become part of an elite group of professionals shaping the global food and beverage industry.
📍 Campus: AIHM Doon, Dehradun, Uttarakhand
🌐 Website: www.aihmdoon.com
📞 Contact: +91-7900322220
📅 Admissions Open for 2025 – Apply Now!
Conclusion
The Diploma in Food & Beverage Service at AIHM Doon is designed for students who wish to pursue a rewarding career in hospitality, catering, and restaurant management. With its EEAT-compliant structure, expert mentors, and real-world exposure, AIHM Doon truly deserves its reputation as one of the Top Institutes for Food & Beverage in Dehradun.
If you’re looking for a professional and practical Food and Beverage Course in Dehradun, AIHM Doon is your perfect destination.
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