International Diploma in Culinary Arts
Are you passionate about cooking and dreaming of a successful career in the culinary world? The International Diploma in Culinary Arts at AusSkill India – AusSkill International Hotel School in Dehradun is designed to help aspiring chefs develop world-class cooking skills and launch a rewarding career in the hospitality and food industry.
This professional diploma program combines practical kitchen training with essential culinary theory, focusing on hands-on experience in real cooking environments. It’s ideal for students who want to work in 5-star hotels, fine dining restaurants, cruise lines, cafés, bakeries, and global food service brands.
Introducing International Diploma in Culinary Arts
The International Diploma in Culinary Arts at AIHS opens doors to exciting culinary careers across national and international hospitality sectors. Graduates can work in:
- Five-star hotels
- Luxury resorts
- Cruise lines
- Fine dining restaurants
- Bakery & pastry studios
- Airline catering services
- Cloud kitchens
- International hospitality brands
The course also supports specialization in Continental, Indian, Asian, and Fusion cuisines, providing flexibility and career growth opportunities.
What can you look forward to?
- International standard kitchen training
- Practical-based learning approach
- Experienced professional chef mentors
- Live kitchen exposure
- Industrial visits
- International internship opportunities
- Personality development & communication skills
- 100% placement assistance
- Career guidance & interview preparation
Topics To Be Covered
- Introduction to Hospitality and Kitchen Department
- Kitchen hierarchy
- Basic and advanced cooking methods
- Indian regional cuisine
- Continental cuisine fundamentals
- Basic Asian cuisine
- Bakery and pastry production
- Garde Manger (salads & cold kitchen)
- Chocolate and dessert preparation
- Food safety and hygiene practices
- Menu planning and basic food costing
- Practical kitchen training and live cooking sessions
Career Opportunities
- Commis Chef
- Chef de Partie
- Sous Chef
- Executive Chef
- Pastry Chef
- Cruise Chef
- Banquet Chef
- Catering Manager
- Cloud Kitchen Head
- Entrepreneur (Own Café / Bakery / Restaurant)
Program Courses: 40 credits
Year One
| Spring Semester 1 | Credits |
|---|---|
| Introduction to Africana Studies or GSS 2201 - Africana Studies | 3 Credits |
| The Contemporary African Diaspora | 3 Credits |
| African-Americans: A Seminar | 3 Credits |
| Summer Semester 2 (Summer Session IV) | Credits |
|---|---|
Introduction to Africana Studies or GSS 2201 - Africana Studies | 3 Credits |
The Contemporary African Diaspora | 3 Credits |
African-Americans: A Seminar | 3 Credits |
Year Two
| Spring Semester 1 | Credits |
|---|---|
| Introduction to Africana Studies or GSS 2201 - Africana Studies | 3 Credits |
| The Contemporary African Diaspora | 3 Credits |
| African-Americans: A Seminar | 3 Credits |
| Summer Semester 2 (Summer Session IV) | Credits |
|---|---|
Introduction to Africana Studies or GSS 2201 - Africana Studies | 3 Credits |
The Contemporary African Diaspora | 3 Credits |
African-Americans: A Seminar | 3 Credits |
Year Three
| Spring Semester 1 | Credits |
|---|---|
| Introduction to Africana Studies or GSS 2201 - Africana Studies | 3 Credits |
| The Contemporary African Diaspora | 3 Credits |
| African-Americans: A Seminar | 3 Credits |
| Summer Semester 2 (Summer Session IV) | Credits |
|---|---|
Introduction to Africana Studies or GSS 2201 - Africana Studies | 3 Credits |
The Contemporary African Diaspora | 3 Credits |
African-Americans: A Seminar | 3 Credits |
Student Testimonials
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Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.
Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.
Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.